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The impact of the downturn on employment in the Food Manufacturing Industry today is worldwide. The US processed food sector had steady growth in the ten year period after 1997, with slight decline close to the end. Many employed in the food manufacturing industry are multinationals. Growth in processed food goods could be related to several factors, including two income families, less time in the home for food preparation, and much more collect and restaurant food purchases. Over that ten year period, the worthiness of food shipments increased about 27 percent.

Many smaller food manufacturing companies are hit harder by economic downturns. They employ fewer people in food jobs; pay more for foods, deliveries, and for manufacturing costs than large companies. The few large companies hire more multinationals, who account for about a third of all food industry jobs. About 89 percent of small companies have significantly less than 100 workers. Many smaller companies are swallowed up in acquisitions by large companies.

dichtung of the economic depression on employment in the meals Manufacturing Industry affects automation and technology purchasing also, as these allow companies to operate at even higher output levels with fewer employees, adding to less employment in food manufacturing jobs. Employment in that ten year period declined about 5 percent. Wages and salaries showed virtually no increase when compared to the overall economy (US) which had a projected growth of 11 percent.

Supermarkets have added more prepared meals with their shelves, and people want prepared to serve snacks and frozen entrees. This demand is caused by two parent or single parent working families who have possibly more money yet less time for preparing food. It isn’t uncommon for families to eat out several times a week frequently rather than just on special occasions. An aging population and a dieting population in addition has contributed to the demand for convenience foods, ready to eat, and restaurant foods. As ethnic populations of countries change with immigration, so do demands on the food manufacturing industry. A green trend towards eating locally produced food, organic foods, and medical allergy problems also affect food product demands and manufacturing costs.

Rising cost of fuel such as gasoline in addition has caused the impact of the economic depression on employment in the Food Manufacturing Industry. An internationally jump in costs for grains and vegetables has caused shortages of certain products and high prices everywhere. Some industries, like milk in the united kingdom, are cutting back products and employment as costs rise. The fight over corn and grains for food or fuel has costs skyrocketing, with a boomerang effect on items like beef, which not only has encountered rising charges for feed, but transportation and processing. The plumping of humans causes another upsurge in vegetable prices, as people want more products; it is just a supply and demand plus costs situation there.

Rising cost of ingredients has put the hammer down on small companies, like mom and pop bakeries or bagel companies, because they are struggling to absorb high prices of ingredients like flour or wheat. They raise prices, and may lay off employees to combat costs, where the larger producers will get ways to absorb increases in commodity prices. Combine the strain of food product demands with rising energy costs and any adverse climate, and the cannot help but feel the pinch and react by lowering employment overall.

During the past couple of years, there have been several catastrophic weather events, such as hurricanes, tsunamis, and earthquakes, which have wreaked havoc in people’s normal living conditions. The opportunity to obtain food, and to grow food is impacted by this, and with higher energy costs and higher food demands worldwide, the price of all food products has risen. Competition between animals and humans is another factor, and so is competition between animal food stocks and fuel demands. Alternative energy sources, like solar and wind, and hybrid engines are one answer. To use food for fuel appears to go against basic human sensibilities and interest. Using corn and wheat to power machines instead of humans is only going to increase food prices and lessen employment in the industry.

For the future, there’s widespread demand to get away from high costs of oil fuels, also to develop “free” fuels for powering machinery and electricity. Food production technology can be an ongoing science that does increase output per acre, a significant benefit to the world food supply. The elements, however, is beyond control. All that can be achieved in that area is way better long term forecasting, and crop science improvements in output and planting techniques. There should be some increases in worldwide employment in those areas. The Food Manufacturing Industry, like numerous others in this modern age, must adjust and revise plans and help with maintain its lifeblood.